In a monthly column, Lori Powell of Fogg Lighting in Portland offers her expert tips on illuminating your home.
In most homes, the kitchen tends to be the center of gravity. And yet for all the time we spend there — chopping, cooking, noshing, cleaning, helping with homework, lingering over leftovers — kitchens are often drastically under-lit, with a single ceiling fixture in the center of the room that creates irritating shadows in the areas we most need to illuminate. Here are some steps you can take to brighten up your cookspace.
First, get on task. Your time in the kitchen is task-oriented, so your lighting should be too. If you’re standing at a counter and the light is behind you, your body will cast a shadow over the surface, making it harder to see what you’re doing — not ideal, especially if you’re working with sharp utensils. To brighten up work areas, place recessed, track, and/or under-cabinet lighting over countertops, tables, islands, sinks, and other surfaces you use frequently.
Then, think layers. Because of the wide variety of tasks you do in the kitchen, one light will never provide all the illumination you need. Layering the light — adding different sources around the room — will give you the flexibility to customize the lighting to suit your changing needs. If you’re hosting a dinner party, for example, you can dim the overhead lights to create ambiance, and keep under-cabinet lighting on to illuminate the areas where you’re serving and preparing food.
Find the right fixtures. Adding fixtures on walls, in glass cabinets, and over sinks and islands will brighten and warm the room, while providing decorative accents that can enhance the look. Consider adding pendants over sinks and islands — allow 30 to 36 inches between the countertop and the bottom of the fixture for optimum illumination. Above sinks, pendants should be hung higher, so that people don’t bang their heads against them while doing dishes.